Air Fryer Sweet Potato Fries
These crispy and flavorful air fryer sweet potato fries are a healthier alternative to deep-fried fries. Perfectly seasoned and cooked to golden perfection, they make a delicious snack or side dish!
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
- 2 large sweet potatoes peeled and cut into fries
- 1–2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt or to taste
- black pepper, chili powder, or smoked paprika optional, for extra flavor
Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes to ensure even cooking.
- Peel and cut the sweet potatoes into sticks of equal thickness so they cook evenly.
- Toss the sweet potato sticks in a mixing bowl with olive oil, paprika, garlic powder, salt, and any optional spices until fully coated.
- Place the fries in a single layer in the air fryer basket. Avoid overcrowding, as this prevents the fries from crisping properly.
- Air fry for 15–20 minutes, shaking or flipping halfway through to ensure uniform golden-brown crispiness.
- Serve immediately with vegan ketchup, aioli, or your favorite dipping sauce.
Notes
Expert Tips: Cut fries evenly to ensure consistent cooking and avoid soggy edges. For extra crispiness, soak cut fries in cold water for 30 minutes to remove excess starch, then pat dry. Use just enough oil to coat the fries—too much oil can make them soggy. Shake the basket halfway through cooking to ensure all sides crisp evenly. Preheat your air fryer for faster, more even results. Experiment with spices like smoked paprika, cumin, or nutritional yeast for extra flavor.
Variations: Try sweet and spicy fries by sprinkling cayenne or chili powder. Toss with rosemary, thyme, or oregano for a savory twist. Add nutritional yeast for a cheesy flavor without dairy. For a heartier snack, top with sautéed mushrooms, caramelized onions, or vegan cheese.