Cranberry Orange Honey Butter
This sweet and tangy whipped butter blends dried cranberries, honey, and orange zest into a soft, spreadable delight—perfect for toast, scones, or holiday brunches.
Equipment
- Mixing Bowl
- Hand Mixer
- Plastic Wrap or Jar
Ingredients
- 1 cup unsalted butter softened
- 1/3 cup dried cranberries finely chopped
- 1/4 cup honey
- 2 tsp orange zest grated
- 1/8 tsp kosher salt
Instructions
- In a medium bowl, add the softened butter, chopped dried cranberries, honey, orange zest, and salt.
- Using a hand mixer (or a sturdy spoon), beat the ingredients together until smooth and fluffy, about 2–3 minutes.
- Taste and adjust—add more honey for sweetness or more orange zest for zing.
- Transfer the butter to a jar or roll into a log using plastic wrap. Chill in the refrigerator for at least 1 hour.
- Serve at room temperature for best spreading consistency.
Notes
This flavored butter makes a perfect homemade gift or an indulgent topping for breakfast pastries and warm bread.