Crispy Air Fryer Tofu
This crispy air fryer tofu is golden on the outside, tender on the inside, and packed with flavor. A quick and healthy vegan protein option that’s perfect for snacks, salads, stir-fries, or dipping sauces.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
- 1 block (14 oz) extra-firm tofu pressed to remove water
- 1 tbsp soy sauce or tamari
- 1 tbsp olive oil or sesame oil sesame oil adds extra flavor
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp cornstarch for maximum crispiness
- smoked paprika, chili flakes, or nutritional yeast optional seasoning
Instructions
- Press the tofu by wrapping it in a clean towel and placing something heavy on top for 15–20 minutes to remove excess moisture.
- Cut the tofu into even bite-sized cubes.
- In a bowl, toss the tofu with soy sauce, oil, garlic powder, onion powder, and optional spices.
- Sprinkle cornstarch over the tofu and toss again until evenly coated.
- Preheat the air fryer to 375°F (190°C).
- Spread tofu cubes in a single layer and cook for 15–20 minutes, shaking halfway, until golden and crispy.
- Remove once golden and crispy, then serve with dipping sauces.
Notes
For extra crispiness, make sure to press the tofu well before cooking. You can also double-coat with cornstarch for an extra crunchy texture. Try tossing with BBQ sauce, teriyaki glaze, or sriracha after air frying for flavor variations.