Mediterranean Naan Pizza
This Mediterranean Naan Pizza is a quick and easy meal loaded with fresh flavors! Crispy naan serves as the base, topped with creamy tzatziki, juicy chicken, fresh vegetables, and tangy feta. Perfect for a weeknight dinner or casual gathering.
Equipment
- Baking Sheet
- Pastry Brush
Ingredients
Base
- 2 naan breads whole wheat or plain
Toppings
- 1 cup cooked chicken shredded; rotisserie or Greek-seasoned recommended
- 1/2 cup tzatziki sauce store-bought or homemade
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1/2 red onion thinly sliced
- 1/2 cup feta cheese crumbled
Seasoning & Garnish
- 1 tbsp olive oil for brushing naan
- 1 tsp dried oregano
- salt and pepper to taste
- fresh parsley chopped, for garnish
Instructions
- Preheat the oven to 400°F (200°C). This ensures the naan gets crispy, providing the perfect base.
- Place the 2 naan breads on a baking sheet. Brush each lightly with 1 tablespoon olive oil to help them crisp and turn golden when baked.
- Spread 1/2 cup tzatziki sauce evenly over each naan, leaving a small border around the edges if desired. The sauce creates a creamy, flavorful base.
- Layer the toppings: evenly distribute 1 cup shredded chicken, 1 cup halved cherry tomatoes, 1 cup diced cucumber, and 1/2 sliced red onion over the sauce. Then sprinkle 1/2 cup crumbled feta cheese on top.
- Sprinkle 1 teaspoon dried oregano over each pizza and season with salt and pepper to taste. Bake in the preheated oven for 10-12 minutes until the naan edges are golden and toppings are heated through.
- Remove from oven and let cool for 1-2 minutes. Garnish with chopped fresh parsley, drizzle with extra tzatziki if desired, slice, and serve warm.
Notes
Use high-quality naan and fresh vegetables for the best results. Feel free to customize with your favorite toppings, like olives or roasted red peppers!