Retinol Carrot Salad
A glowing bowl of goodness packed with Vitamin A, made in just 15 minutes! Perfect for a quick and healthy snack or side dish. Easily customizable with vegan-friendly swaps.
Ingredients
- 4 large carrots grated
- 1 cup Greek yogurt or dairy-free yogurt for a vegan option
- 1 tbsp honey or maple syrup for a vegan alternative
- 1 lemon juice of
- 1 tsp freshly grated ginger
- salt and pepper to taste
- fresh herbs like parsley or cilantro, for garnish
Instructions
- Grate the carrots into a large bowl.
- Add Greek yogurt, honey, lemon juice, and grated ginger.
- Mix everything until well combined.
- Season with salt and pepper to taste.
- Garnish with fresh herbs and serve immediately.
Notes
Swap yogurt and honey with plant-based options to keep it vegan. Great as a snack or side salad!