Vegan Bulgogi Sandwich
This guide teaches you how to make a delicious vegan bulgogi sandwich.
Equipment
- Pan
- Grill
- Baking Sheet
Ingredients
- 1/4 cup Soy Sauce Adds saltiness
- 2 cloves Garlic Minced, Adds a spicy flavor
- 1 tablespoon Ginger Minced, Adds a spicy flavor
- 1 tablespoon Sesame Oil Adds richness
- 1 tablespoon Brown Sugar Adds sweetness
- 1 tablespoon Vinegar Adds a bit of tartness
- Vegan Protein (Tofu, Seitan, Mushrooms) Cut into thin slices
- Bread (Crust roll, Baguette, Sub roll) Sturdy bread
- Kimchi Adds a spicy, fermented kick
- Pickled Onions Brings a tangy sweetness
- Shredded Carrots Gives a nice crunch
- Vegan Mayo Adds creaminess
- Sriracha Adds extra spice
Instructions
- Prepare your chosen vegan protein (tofu, seitan, or mushrooms).
- Make the marinade by combining soy sauce, garlic, ginger, sesame oil, brown sugar, and vinegar.
- Marinate the vegan protein for at least 30 minutes (longer for richer flavor).
- Cook the vegan bulgogi using pan-frying, grilling, or baking (5-15 minutes depending on the method and thickness of the protein).
- Assemble the sandwich with your choice of bread and toppings (kimchi, pickled onions, shredded carrots, vegan mayo, sriracha).