Vegan Cherry Pie Stuffed Cookies

This guide teaches you how to make delicious vegan cherry pie stuffed cookies.

Cook Time 10

Chill Dough 30

Course Cookie, Dessert

as needed Vegan Butter Provides richness and texture. Choose a good quality brand.
as needed Sugar Sweetens the cookies and filling. Adjust to your taste.
as needed Flour Provides structure to the cookies. All-purpose flour works well.
as needed Plant-Based Milk Adds moisture to the dough. Use your favorite type.
1-2 teaspoons Vanilla Extract Enhances the flavor of the cookies.
as needed Cherries Fresh or frozen cherries work. Frozen cherries should be thawed.
2-3 tablespoons Cornstarch Thickens the cherry pie filling. Mix with water before adding to prevent lumps.
as needed Spices (optional) Cinnamon and allspice complement the cherries. Add to taste.

Make the vegan cherry pie filling: Combine cherries, sugar, cornstarch (mixed with water), and spices. Cook until thickened, then cool completely.
Make the cookie dough: Cream together vegan butter and sugar. Gradually add flour, then plant-based milk until the dough is soft and easy to roll.
Add vanilla extract to the cookie dough.
Roll the dough into 1-inch balls. Make an indentation in each ball, add a teaspoon of cooled cherry filling, and cover the filling completely.
Place cookies onto a lightly greased or parchment-lined baking sheet. Leave space between cookies.
Preheat oven to 375°F (190°C). Bake for 10-12 minutes, or until edges are golden brown and centers are slightly soft.
Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Using high-quality ingredients makes a big difference. Experiment with different flours, spices, and fruits!

Keyword Cherry, Pie, Stuffed Cookies, Vegan