Vegan Strawberry Frappuccino
This refreshing vegan strawberry frappuccino is a perfect summer treat, made with frozen berries, dairy-free milk, and a touch of maple syrup.
Equipment
- Blender
Ingredients
- 1 cup frozen strawberries or fresh strawberries
- 1 cup dairy-free milk almond, oat, or coconut
- 1-2 tbsp maple syrup or agave syrup
- 1/4 cup vegan whipped cream for topping
- 1/2 tsp vanilla extract
- 1/2 cup ice
Instructions
- Start by assembling all the ingredients to ensure a smooth blending process.
- In a high-speed blender, combine the frozen strawberries, dairy-free milk, maple syrup, and vanilla extract. Blend until smooth and creamy.
- Taste your mixture and adjust sweetness by adding more maple syrup if desired. Blend again.
- Add the ice and blend until the texture is frosty and thick.
- Pour into a glass, top with vegan whipped cream, and garnish with fresh strawberry slices if desired.
Notes
You can swap maple syrup with agave or use coconut cream for a thicker version.