Watermelon Sandwich
This refreshing Watermelon Sandwich is the perfect no-cook summer snack or light lunch. Sweet, savory, and endlessly customizable, it's as fun to make as it is to eat!
Ingredients
Main Ingredients
- 1 large seedless watermelon cut into 1-inch thick slices
- 4 oz low-fat cream cheese or substitute with Greek yogurt
- 1 handful fresh mint leaves finely chopped
- honey or agave syrup optional, for sweetness
- fresh berries such as strawberries, blueberries, or raspberries
- cinnamon a dash for extra flavor
- sliced turkey or ham optional, for a savory twist
Instructions
- Slice your watermelon into thick 1-inch rounds, sturdy enough to support fillings.
- Mix the low-fat cream cheese with finely chopped mint. Add honey or agave syrup if desired, and stir until smooth.
- Spread the cream cheese mixture onto a slice of watermelon. Top with fresh berries and optional turkey or ham. Place another watermelon slice on top to form a sandwich.
- Sprinkle a dash of cinnamon over the top of the sandwich for extra flavor.
- Slice the sandwich into smaller pieces if desired and serve immediately. Enjoy!
Notes
Feel free to customize with avocado, sliced cucumber, or swap in your favorite protein for a heartier option.