Vegan Brookie Recipe: If you want to make two of your best treats, brownies and cookies, this is the recipe for you. There are fudgy brownies at the bottom and crunchy cookies on top. Vegans will like this meal because it doesn’t use any animal products. The cookie part makes it crunchy, and the brownie part is rich and juicy. When eaten together they have the right amount of taste and texture.
The Best Thing About Brookie Recipe
It is very easy to make, which is great. You don’t need to be good at cooking to make this treat. This vegan cookie recipe is fun to make whether you’ve baked before or not. You can serve this treat at any event. For a sweet snack or to a family get together or party you can bring it along.
Everyone who tries this vegan cookie recipe will want more. The Vegan Brookie takes the best parts of two popular treats and puts them together in one delicious package. If you like brownies you’ll love the vegan Brookie. Both vegans and non vegans will enjoy this treat because it is rich and filling.
It is made with plant based ingredients so you can enjoy a classic dessert mix without feeling bad about living a cruelty free and environmentally friendly life. The brookie is a treat that can be used for any event. It is great for parties, gatherings or just a quiet night at home.
The Joy Of Baking Vegan Brookies
As satisfying as it is to eat Vegan Brookies, making them is even better. The brownie layer starts with a base made of rich cocoa powder flour and almond milk. This makes a chocolatey base that is smooth and tastes great. The cookie layer which is made from vegan butter brown sugar and dairy free chocolate chips gives the brownie a nice difference in texture. When these layers are baked together they make a treat that is both beautiful to look at and very tasty. For an extra flavour boost you can easily change the recipe by adding things like crushed nuts or a drop of sea salt.
A Dessert To Elevate Every Occasion
The Vegan Brookie is a treat that makes any meal better. For a sweet treat, serve it warm with a scoop of vegan ice cream. You can also eat it by itself with a cup of coffee or tea. Its well balanced tastes and textures make it a hit at parties or a comfortable choice for a treat for yourself. The brookie is more than just a dessert, it is a creative cooking experience that combines the joy of plant based eating. Anyone who loves new and tasty treats should give it a try.
Ingredients :
For The Brownie Layer
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
- 1/2 cup dairy-free milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
For The Cookie Layer
- 1 cup flour for everything
- 1/2 cup sugar, either brown or coconut
- 1 tablespoon of softened vegan butter
- 1/4 cup milk that doesn’t contain dairy
- 1 teaspoon of vanilla powder
- 1/2 teaspoon baking soda
- A pinch of salt
- 1 and a half cups of dairy-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Put parchment paper around the edges of an 8×8 inch baking dish.
- Make the layer of brownie Mix cocoa powder, baking powder and flour in a bowl. Vanilla extract dairy free milk and melted coconut oil should all be added. Mix it all together until it is thick and smooth. Spread this mixture out evenly in the baking dish that has been prepared.
- Put together the cookie base Mix vegan butter and sugar in a various bowl until the mixture is smooth. Vanilla extract and milk that doesn’t contain dairy should be added. Add the salt baking soda and flour and mix them in. You can add chocolate chips if you want to. Place this dough on top of the brownie layer in a thin layer.
- 25 to 30 minutes in the oven. Put a toothpick in the middle to make sure. It should mostly be clean. Keep it in the pan to cool down.
- Once it is completely cool, cut it into squares and serve.
The Vegan Brookie
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
- 1/2 cup dairy-free milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
- For The Cookie Layer
- 1 cup flour for everything
- 1/2 cup sugar either brown or coconut
- 1 tablespoon of softened vegan butter
- 1/4 cup milk that doesn’t contain dairy
- 1 teaspoon of vanilla powder
- 1/2 teaspoon baking soda
- A pinch of salt
- 1 and a half cups of dairy-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Put parchment paper around the edges of an 8×8 inch baking dish.
- Make the layer of brownie Mix cocoa powder, baking powder and flour in a bowl. Vanilla extract dairy free milk and melted coconut oil should all be added. Mix it all together until it is thick and smooth. Spread this mixture out evenly in the baking dish that has been prepared.
- Put together the cookie base Mix vegan butter and sugar in a various bowl until the mixture is smooth. Vanilla extract and milk that doesn’t contain dairy should be added. Add the salt baking soda and flour and mix them in. You can add chocolate chips if you want to. Place this dough on top of the brownie layer in a thin layer.
- 25 to 30 minutes in the oven. Put a toothpick in the middle to make sure. It should mostly be clean. Keep it in the pan to cool down.
- Once it is completely cool, cut it into squares and serve.
Pair It With
Pair your Vegan Brookie with a refreshing drink like the Vegan Pumpkin Smoothie for a delightful snack or dessert combo. Alternatively, serve it as a part of a dessert platter featuring Creative Gluten-Free Vegan Desserts.Use vegan chocolate chips for a rich, indulgent taste. You can explore more options in this guide to vegan baking recipes.and Why veggie spaghetti Pasta Salad Is The Perfect Dish For Your Next Picnic
Can I Substitute Coconut Sugar?
If you don’t want to use coconut sugar you can use any other sweetener you like. Keep in mind that liquid sugar like maple syrup may change the taste a bit so you may need to make some changes to the dry ingredients in the vegan caramel cookie recipe.
Can I Use A Different Type Of Flour?
It is possible to use gluten-free flour instead of all-purpose flour in a recipe for gluten-free veggie cookies. But the thickness might be a little different and you might need to change how much flour you use to get the best result.
What Can I Use Instead Of Coconut Oil?
You can use plant based butter veggie oil or olive oil instead of coconut oil in this vegan cookie recipe. They will all work but vegan butter will make the cookie layer taste and feel more like the real thing.
Can I Make It Sugar Free?
Yes you can use sugar alternatives like erythritol stevia monk fruit or erythritol to make a vegan brownie recipe that doesn’t have any sugar. You can change the amounts to suit your tastes because these options might make the texture and sweetness a little different.
Can I Add Nuts To The Cookie Layer?
You can make your vegan brownie recipe taste and feel better by adding nuts like pecans, walnuts or almonds. When you spread the cookie dough on top of the brownie layer just fold them in for extra crunch.
How Can I Make These Brookies More Fudgy?
If you want the vegan cookie layer to be fudgier either add a little more dairy free milk or cut back on the flour. It will become thicker and more moist after this. Adding more melted coconut oil will make it even chewier and thicker.
How Do I Store Leftover Brookies?
Put any vegan brownie recipe extras in a jar that won’t let air in. Leave them at room temperature for three to four days. Put them in the fridge for up to a week or freeze them for up to three months to make them last longer.
Can I Freeze These Vegan Brookie?
You can freeze the vegan cookie recipe for up to three months. Let them cool completely then wrap them tightly in foil or plastic wrap. Put them in a container or freezer bag that won’t let air in to keep them fresh.
Can I Use Oat Milk Instead Of Almond Milk
In a vegan cookie recipe oat milk can be used instead of almond milk. More creaminess and a little more sweetness will come from it. You can use any milk you want instead of cheese if you don’t want it.
How Do I Know When The Brookies Are Done?
Put a toothpick in the middle of your vegan brownie recipe to see if it is done. If it comes out mostly clean with a few wet crumbs they are done. Don’t bake them for too long because as they cool they will get harder.
FAQs : Vegan Brookie Recipes
1. Is There An Easy Vegan Brookie Recipe I Can Try?
Yes, the Vegan Brookie recipe is easy to make. All you need are some common kitchen items like vegan butter cocoa powder flour and almond milk. It is an easy treat that doesn’t take long to make or bake so that you can have it for any event.
2. Can I Make A Vegan Brookie Recipe Without Oil?
Of course Applesauce or mashed bananas can be used instead of oil for a healthy option. These alternatives keep the brookies’ soft texture while giving them a natural sweetness.
3. What Makes This The Best Vegan Brookie Recipe?
This recipe uses plant based products that can be changed to fit different dietary needs. It blends the rich chocolate flavour of brownies with the crunchy goodness of cookies. It can be used in many different ways, is simple to make and has the right taste and structure.
4. How Can I Make A Healthy Vegan Bookie Recipe?
You can make it better by using whole wheat flour, natural sweeteners like maple syrup and healthy foods like nuts or seeds. Cutting back on sugar and swapping it with options like coconut sugar also makes it healthier.
5. Can I Use Coconut Oil In This Vegan Brookie Recipe?
Yes you can use coconut oil instead of vegan butter or other oils in this recipe. This ingredient gives the brownie and cookie layers the right texture and adds a hint of coconut flavour.
6. Is It Possible To Make Vegan Brookies With Almond Flour?
Almond flour can be used instead of wheat flour in this recipe. It makes the food taste a little sweet and makes it soft. Almond flour soaks up more liquid than regular flour so make sure to change the amounts of liquid used.
Conclusion
The Vegan Brookie recipe is a delicious mix of brownies and cookies that can be made in a number of different ways to suit different dietary needs. Simple ingredient swaps like wheat flour coconut oil or natural sweets can make this recipe your own whether you want an easy oil free or healthy version. It is a great treat for any event because it has the right amount of rich chocolate flavour and chewy texture. Enjoy the fun of baking and the plant based goodness of Vegan Brookies. This dessert is as satisfying to make as it is to eat.